WELCOME TO Four Elephants Restaurant

Best Indian Restaurant
in Foulridge


Best Indian Restaurant in Foulridge

Best Dining Experience

Four Elephants, dining is not just a meal; it’s an unforgettable journey for your senses. As you step into our inviting space, you’ll be greeted by the aroma of exotic spices and the warmth of genuine hospitality.

Prepare to embark on a culinary adventure where every dish tells a story of tradition, innovation, and passion. Our carefully curated menu offers a tantalizing array of flavours, from time-honoured classics to contemporary creations, each crafted with the utmost care and attention to detail.

Whether you’re savouring the rich flavours of our signature curries, indulging in our succulent tandoori specialities, or exploring our vegetarian and vegan options, every bite is a symphony of taste and texture.

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Four Elephants Restaurant

Our menu features a delightful array of Indian dishes. We use our family’s unique ingredients and recipes, infused with our chef’s unique touch. Our goal is to create a personal dining experience in a cosy atmosphere, where every bite of our Indian food tells a story of tradition and innovation. We’re passionate and creative about what we do, driving our business forward.

Come and discover the magic of Four Elephants for yourself. Book your table now and indulge in an unforgettable dining adventure filled with the rich flavours and spices of Indian cuisine. Reserve your spot today and start a culinary journey unlike any other.

Opening Hours


4:30-10:00 PM




4:30-10:00 PM


4:30-10:00 PM


4:30-10:30 PM


3:30-10.30 PM


3:30-9:00 PM


Garlic Naan


Plain Pilau




Chicken Tikka Massala


Chicken Pakora


New Dishes

Nawabi Gosth

This appetising spicy dish is cooked with chicken marinated in garam masala, mustard seeds and tossed with cherry tomatoes, pickled onions and green beans garnished with spring onions. Medium To Hot


Gosth Kata Masala

Braised lamb in sliced onions, mix pepper, garlic, ginger with ground spices, cinnamon and bey leaf, prepared in a thick sauce. Medium.


Murgh Malai Kumbi

Succulent pieces of chicken breasts poached in coconut milk cream, honey and hint of chillies. Finished with mushrooms and topped with roasted almonds flask. Medium.


Misti Kodu Gosth

This appetising spicy dish is cooked with lamb marinated in garam masala, mustard seeds and tossed with cherry tomatoes, pickled onions and green beans garnished with spring onions. Medium To Hot


Four Elephants Foulridge ensures healthy environment.

Four elephants were finalists in the Tiffin Cup 2018. The award is given to the best Indian restaurants across the UK, we were voted as the best Indian restaurant in the northwest of England. The event was held at the House of Commons with MP Andrew Stephenson and Keith vas.

James Thompson Food Blogger

Four Elephants is a true culinary gem in Pendle. With its picturesque countryside views and warm ambiance, it sets the stage for an exceptional dining experience.

Sarah Patel Travel & Food Enthusiast

Stepping into Four Elephants feels like entering a gastronomic haven. The breathtaking views of Pendle's countryside provide the perfect backdrop for a memorable meal.

David Richards Local Resident and Food Connoisseur

Four Elephants exceeded all expectations with its delightful ambiance and sumptuous cuisine. The restaurant's commitment to using family recipes and ingredients shines through in every dish, transporting diners on a flavorful journey through India.

Make Your Reservation Today

Experience the magic of Four Elephants firsthand. Secure your table today and treat yourself to an unforgettable dining experience. Reserve your spot now and embark on a culinary journey like no other.